Cook/Line Cook

The Cook or Line Cook will provide full-scope, hands-on prep production in community culinary program. Responsible for maintaining a superior level of quality service and cleanliness at all times.

If you are:

• Responsible for adhering to food quality, appearance and presentation standards at all times. 
• Setting up, cleaning, and organizing workstations
• Preparing ingredients for shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing oven, utensils, and grill for shift
• Taking orders from wait staff
• Cooking order according to food health and safety standards
• Recommending ideas for specials or seasonal dishes
• Handling multiple food orders at one time
• Monitoring multiple food orders as new orders arrive
• Ensuring each guest order has the correct food and sides
• Delivering food order to wait staff in a timely manner
• Storing all food properly
• Sanitizing and cleaning workstations and utensils
• Reordering stock and food supplies

And most importantly,

If you share our mission of providing exceptional senior living, we invite you to apply.