Dining Room Supervisor | Tuscan Gardens Senior Living
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Dining Room Supervisor

 

Venice, FL
Posted 2 weeks ago

We are seeking an outstanding individual to join our team as Dining Room Supervisor. The Dining Room Supervisor will foster ideal demeanor, timeliness, work ethic while providing highest quality and optimum service.

Job description:

  • Exemplify at all times Community standards of cleanliness, sanitation and organization.
  • Exemplify Community standards in customer service, assisting residents, and ensuring the residents are treated with dignity and respect at all times.
  • Responsible for the overall operations, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers.
  • Provide leadership, development/training, counseling, and management standards with all serving staff.
  • Responsible for adhering to food quality, appearance and presentation standards at all times.
  • Ensure company standards for all full staffed, operational and stocked dining room.
  • Exhibit serving standards of speed, accuracy, and efficiency.
  • Knowledge in all areas of serving, customer service, and shift/staffing organization.
  • Set tables and maintain workstations in proper order.
  • Take orders, provide service and requests items both graciously and courteously.
  • Answer pertinent questions about menu items.
  • Clear dishes from tables during and after meal service, assist with dishwashing.
  • Serve customers using proper serving etiquette and promote an inviting dining atmosphere.
  • Knowledge of diets provided and served correctly per Standard Operating Procedure and Policy.
  • Exemplify Community standards of fully staffed, operational, and stocked dining room.
  • Exhibit dining room appearance and presentation standards at all times.
  • Knowledge in areas of serving, preparation and shift organization.
  • And all other duties as assigned.

Requirements:

  • High school Diploma or equivalent (GED).
  • Minimum of 1 year staff management experience required.
  • At least 1 year of progressively responsible leadership work experienced.
  • Minimum of 1 years restaurant/senior living or equivalent serving experience preferred.
  • CPR and First Aid certification preferred.

And most importantly,

If you share our mission of providing exceptional senior living, we invite you to apply.

Job Features

Job CategoryCulinary Arts, Featured Positions

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